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KMID : 0380620050370050833
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 5 p.833 ~ p.837
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Physiological Activity/Nutrition : Antioxidative Effect of Pine, Oak, and Lily Pollen Extracts
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김석중/Kim SJ
윤광섭/박희성/Youn KS/Park HS
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Abstract
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KEYWORD
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pollen, DPPH radical, Lipid peroxidation, polyphenol
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FullTexts / Linksout information
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Listed journal information
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